Hebridean lamb & mutton

As Roundoak has become established many people have been introduced to the taste of Hebridean Lamb.  The Hebridean meat is dark, succulent and tender.  the Hebridean sheep are slow growing animals.  It is well know that slow growing plants and animals are healthier so taste better.  Hebridean sheep in fact grow at half the speed of conventional sheep.  The meat is very lean with little or no fat and very low in cholesterol an important health factor in this day and age!

Roundoak supply lamb and mutton to a number of well known local eating houses and butchers, as well as local individuals.  All Roundoak lamb is supplied vacume packed ready for the freezer!

If you wish to order lamb from Roundoak please contact Norman or Ruth on 01622 844491 / 07967 009509